Excellent Ingredients. Excellent Products
Stabilizers, emulsifiers & ingredient blends for food manufacturers
Est. 2003 — Ahmedabad, IndiaCustomer Satisfaction is Our Profit · Repeated Deals are Our Credit · Lifelong Relations are Our Assets
Mr. Manish Bhandari, Founder — Plant Science & Botany
We formulate for your end product
What are you making?
BRD's blends are built around the food your customers eat — not around a chemical category.
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Ice Cream & Frozen Dairy
Ricogel carrageenan blends, GMS/DMG emulsifiers — for creaminess, reduced ice crystal formation, and stable overrun.
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Bakery & Confectionery
GMS/DMG emulsifiers and alkalized cocoa powders for volume, crumb structure, and shelf life in cakes, biscuits, and chocolates.
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Beverages
CMC grades (LVP/MVP), xanthan gum, and Ricovis carrageenan for suspension, mouthfeel, and clarity in juice drinks and chocolate milk.
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Sauces & Dressings
Guar gum, xanthan gum, and CMC MVP/HVP for consistent viscosity, pour stability, and freeze-thaw resistance across production runs.
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Jams & Jellies
HM pectin grades (HM-103 for jam, HM-105 for fruit jelly) and Ricogel-83209 for firm, glossy set and consistent texture.
Why food manufacturers choose BRD International
Our founder is a plant scientist who turned the chemistry of natural hydrocolloids into blends that hold to spec batch after batch — and into the kind of supply relationships that last decades.
Excellent ingredients make excellent products.
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A plant scientist's formulation approach
Mr. Manish Bhandari built BRD on a Botany and Plant Science background — blends engineered from how hydrocolloids actually behave, not commodity reselling.
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Batch-to-batch consistency
Documented grades and the same performance every shipment, so your ice cream sets and your sauce thickens exactly the way it did last run.
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Lifelong supply relationships
Repeated deals and relations are how we measure our work — many of our customers have re-ordered the same blends for over a decade.
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Application-lab co-development
Bring us your end product — ice cream, jam, chocolate milk — and we tune the stabilizer and emulsifier blend to your line, not a catalogue average.
Our Story
Two decades of dependable supply
Baba Ramdev (BRD) International began in 2003 with a plant scientist and one conviction — excellent ingredients make excellent products. Two decades on, that promise still holds: consistent blends, batch after batch, for manufacturers who build their lines on them.
Read our story- 2003
- Founded in Ahmedabad, India
- 20+
- Years supplying food manufacturers
- 2013
- Entered the United States market
Real specs. Real grades. Real stock.
A curated selection from our full 31-product catalogue. Every grade tested and documented — from Ricogel carrageenan blends to high-viscosity CMC grades for beverages and sauces.
What Our Partners Say
We have been sourcing Guar Gum and Xanthan Gum from BRD Intl for over three years. The batch-to-batch consistency is exactly what our sauce line needs, and their technical team is quick to support every reformulation.
Reliable supply and honest pricing make a real difference for us. BRD's emulsifiers and CMC grades arrive on spec, on time, and their documentation always clears our QA without back-and-forth.
Their carrageenan and pectin systems helped us stabilise a new dairy dessert without re-engineering the whole process. BRD Intl behaves like a long-term partner, not just a vendor.
Tell us what you need to formulate
Share your ingredient, grade, and volume. Our team replies with pricing, specs, and a sample so you can move your formulation forward.